So the visit to Grub Shack was totally a zomato pick for the weekend. You know one of those days when you want to try a new place away from the bustling city. Grub Shack, late last year was located in Sharjah and then due to popular demand shifted to Dubai. They literally have culinary trip that takes you all the way from Dubai to Bombay and then drops you to Goa.
Now a word about the food: We started off with our all time favourite hot and sour chicken soup or I’d rather say the delicious hot and sour chicken soup. Followed by the Fiery piri piri chicken, from their tandoor. This was one of my favourite of the evening, chicken marinated perfectly with the spices and yogurt.
My husband being a iced tea lover, he picked something cold. Ginger lemon iced tea to be precise.
A word of warning: If you walk in to the restaurant during the weekend, ensure you are they by 6pm. Else you will be left waiting for a spot (that is unless you are flexible settling out).
What could be improved?
I think the food was above average but the service could be drastically improved. The priority of a certain nationality over the other did annoy us a bit and I guess the owner spotted us with the grumpy face and spoke to us.
My rating: 3.5 stars